Saturday, May 15, 2010

Lime and Chili

Years ago, a friend introduced me to lime and chili seasoned tortilla chips.  I liked them so well, I would go to a different grocery store than I usually used, just to buy them.  And, my friend would bring them back from the Austin area, where she learned about them, because the local stores did not seem to carry them regularly.  Now lime and chili is more common place, and I splurge on lime and chili seasoned chips from time to time.

I used to eat a lot of Ramen noodle soup, but not so any more.  But I discovered lime and chili shrimp flavored ramen soup in a Styrofoam cup, and really like it.  It is fairly spicy, but on a cool day like today, it is just right for a quick lunch. 



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